1009
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Level4
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2019-01-23 1849 views
昨晚友人同我慶祝生日🎂,所以去左間精美日式既鐵板燒食番個日式dinner! 店員好窩心咁安排左個座位比我地坐,我地叫左個鱈場蟹鐵板燒2人前,之後師傅係我地面前拎左我地今晚新鮮既材料比我地影下相打下卡先🤣🤣,首先店員送上前菜比我地,好新鮮既沙律🥗菜加埋些wasabi汁,酸酸辣辣咁好開胃!之後大廚開始展示佢既刀工,將魚皮輕輕慢慢咁切開,再將魚皮壓扁及慢慢咁燒一燒下佢!之前大廚已經準備好d 醬汁加洋蔥,把鱈魚煎到好甘香!大廚好細心咁將鱈魚🐟擺放得好精美係碟上,擺盤都係一門學問!👍👍👍 鱈魚索左d 醬汁加洋蔥超香甜,魚肉好嫩滑!魚皮更加煎得好甘香同脆口!之後就到清酒🍶焗鱈場蟹,大廚將蟹煎一煎,再用清酒焗一焗d 蟹肉,味道更加鮮美,伴碟更有大蟹籽同海草,最終都係要用手慢慢地品嚐!😋 大廚等待我們差不多吃完就預備好下一碟菜色,用錫紙把白色露荀再加奶湯,個奶湯好鮮甜,而個露荀更加鮮更加爽甜!到今晚既亮點熊本A5和王牛,雪花❄️分佈平均,大廚建議我地叫5成熟,大廚稍微將和王牛2邊煎一煎,之後用心咁放係碟上,肉質超嫩滑,入口即溶既感覺!再加上即磨wasabi再點d 柚子醬汁食別有一番滋味!食完和牛亮上個清
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昨晚友人同我慶祝生日🎂,所以去左間精美日式既鐵板燒食番個日式dinner! 店員好窩心咁安排左個座位比我地坐,我地叫左個鱈場蟹鐵板燒2人前,之後師傅係我地面前拎左我地今晚新鮮既材料比我地影下相打下卡先🤣🤣,首先店員送上前菜比我地,好新鮮既沙律🥗菜加埋些wasabi汁,酸酸辣辣咁好開胃!之後大廚開始展示佢既刀工,將魚皮輕輕慢慢咁切開,再將魚皮壓扁及慢慢咁燒一燒下佢!之前大廚已經準備好d 醬汁加洋蔥,把鱈魚煎到好甘香!大廚好細心咁將鱈魚🐟擺放得好精美係碟上,擺盤都係一門學問!👍👍👍 鱈魚索左d 醬汁加洋蔥超香甜,魚肉好嫩滑!魚皮更加煎得好甘香同脆口!之後就到清酒🍶焗鱈場蟹,大廚將蟹煎一煎,再用清酒焗一焗d 蟹肉,味道更加鮮美,伴碟更有大蟹籽同海草,最終都係要用手慢慢地品嚐!😋 大廚等待我們差不多吃完就預備好下一碟菜色,用錫紙把白色露荀再加奶湯,個奶湯好鮮甜,而個露荀更加鮮更加爽甜!到今晚既亮點熊本A5和王牛,雪花❄️分佈平均,大廚建議我地叫5成熟,大廚稍微將和王牛2邊煎一煎,之後用心咁放係碟上,肉質超嫩滑,入口即溶既感覺!再加上即磨wasabi再點d 柚子醬汁食別有一番滋味!食完和牛亮上個清酒雞湯,內有帶子,湯散發出啖啖既清酒🍶香味,不會太濃味!之後大廚將蟹膏用來炒飯(日本米),炒得很乾爽,一粒粒飯不太軟又不太硬,而蟹膏現炒飯也十分香口!最後甜品上場:分別有柚子雪葩同雜果杯!店員都好用心不停咁倒茶比我地飲,超滿意既鐵板燒生日飯!☺️
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如果大家喜歡💕我寫既食評,麻煩比個❤️鼓勵一下我,我會寫更多更好既食評比大家!😊
29 views
1 likes
0 comments
44 views
1 likes
0 comments
60 views
1 likes
0 comments
Salad
41 views
1 likes
0 comments
清酒焗鱈場蟹
36 views
1 likes
0 comments
汁煮白鱈魚
37 views
1 likes
0 comments
奶湯白露荀
29 views
1 likes
0 comments
20 views
1 likes
0 comments
熊本A5和王牛
24 views
1 likes
0 comments
清酒雞湯
18 views
1 likes
0 comments
蟹膏炒日本飯
27 views
1 likes
0 comments
柚子雪葩/雜果杯
19 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-22
Dining Method
Dine In
Spending Per Head
$1250 (Dinner)
Celebration
Birthday
Recommended Dishes
Salad
清酒焗鱈場蟹
汁煮白鱈魚
奶湯白露荀
熊本A5和王牛
清酒雞湯
蟹膏炒日本飯
柚子雪葩/雜果杯
  • 熊本縣產A5和王牛
  • 柚子雪葩
  • 蟹膏炒飯