65
19
8
Restaurant: Gyu-Kaku Buffet (Mira Place 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
20
0
2023-07-19 1484 views
📍 尖沙咀美麗華商場1期地下G08-G09號鋪🚊 尖沙咀站B1出口步行3分鐘🍴 日式燒肉一直很喜歡牛角Buffet,因為他們的放題有很多選擇,這次選擇的套餐是世の燒肉,套餐包括任食多款日本國產牛、美國和牛、各款海鮮、炸物等等🍤 還設有自助區,無限量供應沙律、飲品、白飯、關東煮、甜品🍧他們提供的日本國產牛肉質都超軟嫩,而且油花均勻,入口油香滿溢🤤 美國安格斯和牛肉味豐富,口感帶嚼勁🥩 海鮮方面,牛油芝士扇貝,扇貝新鮮,配上香濃的牛油和芝士,口感加倍豐郁🧀 還有燒池魚和虎蝦,池魚魚脂油香,虎蝦入口鮮美可口🦐來牛角當然不能牛角名物紫菜溫泉蛋飯,可以到自助區自制,加入珍珠飯、蔥花、醬汁、紫菜,再點一顆溫泉蛋,惹味可口,令人回味無窮,每次來到都吃好幾碗🍚 人均400-500港幣💵牛角Buffet現時有6家分店,總有一家在附近,而且環境舒適,坐位闊落,喜歡吃燒肉的絕對不能錯過喔😉
Read full review
📍 尖沙咀美麗華商場1期地下G08-G09號鋪
🚊 尖沙咀站B1出口步行3分鐘
🍴 日式燒肉
一直很喜歡牛角Buffet,因為他們的放題有很多選擇,這次選擇的套餐是世の燒肉,套餐包括任食多款日本國產牛、美國和牛、各款海鮮、炸物等等🍤 還設有自助區,無限量供應沙律、飲品、白飯、關東煮、甜品🍧
他們提供的日本國產牛肉質都超軟嫩,而且油花均勻,入口油香滿溢🤤 美國安格斯和牛肉味豐富,口感帶嚼勁🥩 海鮮方面,牛油芝士扇貝,扇貝新鮮,配上香濃的牛油和芝士,口感加倍豐郁🧀 還有燒池魚和虎蝦,池魚魚脂油香,虎蝦入口鮮美可口🦐
來牛角當然不能牛角名物紫菜溫泉蛋飯,可以到自助區自制,加入珍珠飯、蔥花、醬汁、紫菜,再點一顆溫泉蛋,惹味可口,令人回味無窮,每次來到都吃好幾碗🍚 人均400-500港幣💵
牛角Buffet現時有6家分店,總有一家在附近,而且環境舒適,坐位闊落,喜歡吃燒肉的絕對不能錯過喔😉
28 views
1 likes
0 comments
16 views
0 likes
0 comments
17 views
0 likes
0 comments
14 views
0 likes
0 comments
16 views
0 likes
0 comments
16 views
0 likes
0 comments
20 views
0 likes
0 comments
9 views
0 likes
0 comments
18 views
0 likes
0 comments
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In