Item: 銀座炎蔵燒肉
Rating: 0
Author: l.tsui

Ginza Enzo Yakiniku

Restaurant：

Ginza Enzo Yakiniku

Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

高質推介日本過江龍燒肉店

l.tsui

Level 4

2023-10-31

75 views

估唔到係荔枝角開左間銀座的高級和牛燒肉店，今次是一個很好的體驗，首先門面已經感受到日本風情，入面的裝橫也很舒適，很有空間感，簡單的色調，圖案和木的配搭，令你忘記左自己在HK。Menu 有不少牛部位的選擇，想要食得有幾專業都得。

爐先開三分鐘熱了再開始燒，先來吃吃和牛西冷薄切大判燒 $238，肉的雪花紋理均勻，很漂亮。如果未來過，可以請店員幫忙燒，因為薄切，所以都幾考技巧，店員工架十足，望住佢燒，都覺得賞心悦目。燒完會先剪開，然後分俾我地食。和牛西冷不會太肥太膩，肉也燒得剛好，香氣四溢，口感十分嫩滑，可以加蛋漿吃，令味道更豐富。

另一特色就是炎藏和牛極致6點拼盤 $588，有和牛友三角，和牛芯芯，和牛上等肋肉，和牛貝身，和牛肉腿肉，龜之甲，呢個組合都好廣。我喜歡和牛芯芯，口感柔軟。龜之甲也很特別，是稀少部位，係牛大腿四頭筋，佢唔肥，比較爽口。和牛肉腿肉也很美味，柔軟中帶點咬口。和牛貝身係牛柳下方位置，同和牛橫膈肉差唔多的口感。和牛友三角的油脂分佈適中，係霜降牛肉，令人再三回味。加了上等牛舌 $98，這樣就是完美的和牛宴。