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Restaurant: Spring Moon
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
48
1
驚喜慶生下午茶，點心中上水平
2021-06-12 1789 views
繼上次staycation 黎嘉麟樓食六道菜晚餐一直念念不忘想再搵個機會再嚟環境好服務好食物品質有保證適逢六月生日🎂我哋一行八人黎嘉麟樓飲下午茶事前打電話嚟嘅時候已經預約定匈牙利攣毛豬叉燒同埋花雕蛋白蒸蟹鉗依兩樣係上次晚餐食唔到但係又好想試嘅餸因為打算慶祝生日，所以都問定有冇切餅費同埋特別野order，自攜蛋糕切餅費要$50+10%😨職員就話你哋可以嚟到先叫壽包嘅🧐衡量完決定喺半島訂蛋糕送上嘉麟樓提醒大家要預早三日我哋準時1:00到都已經坐到滿晒安排咗入房嘅兩張枱開揚d，少咗大廳昏暗嘅氣氛侍應就少咗，比起上次晚飯嘅服務爭咗少少鮑魚雞粒撻好食，鮑魚大隻，細心切開左鮑魚令你容易咬開雞粒冇掩蓋鮑魚嘅味道一份有八件我哋要咗1分半分兩枱，每枱六件半肥瘦，帶好香炭燒味好食既👍🏻鮑魚雞扎入邊夠鮑魚算大隻(唔記得咗影相😅)以味道來講冇乜特別驚喜蝦餃味道正常，蝦肉爽口蝦肉燒賣比起蝦餃高質花雕蛋白蒸蟹鉗(一位)上碟唔夠熱，蟹鉗好鮮甜好新鮮好大隻日本大根蘿蔔酥用手袋形狀，蘿蔔食到一絲絲好分明酥皮好鬆化，好食😋雪山和牛包包皮做得好，但係食唔出和牛個餡似係普通黑椒牛肉仲有個10年陳皮牛肉球唔記得影相因為真係好普
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繼上次staycation 黎嘉麟樓食六道菜晚餐
一直念念不忘想再搵個機會再嚟
環境好服務好食物品質有保證


適逢六月生日🎂
我哋一行八人
黎嘉麟樓飲下午茶


事前打電話嚟嘅時候已經預約定匈牙利攣毛豬叉燒同埋花雕蛋白蒸蟹鉗
依兩樣係上次晚餐食唔到但係又好想試嘅餸


因為打算慶祝生日，所以都問定有冇切餅費同埋特別野order，自攜蛋糕切餅費要$50+10%😨
職員就話你哋可以嚟到先叫壽包嘅🧐


衡量完決定喺半島訂蛋糕送上嘉麟樓
提醒大家要預早三日


我哋準時1:00到
都已經坐到滿晒
安排咗入房嘅兩張枱
開揚d，少咗大廳昏暗嘅氣氛
侍應就少咗，比起上次晚飯嘅服務爭咗少少

鮑魚撻
$88
13 views
1 likes
0 comments
鮑魚雞粒撻
好食，鮑魚大隻，
細心切開左鮑魚
令你容易咬開
雞粒冇掩蓋鮑魚嘅味道


匈牙利鬈毛豬叉燒
$390
34 views
0 likes
0 comments
一份有八件
我哋要咗1分半分兩枱，每枱六件
半肥瘦，帶好香炭燒味
好食既👍🏻


鮑魚雞札
$98
58 views
0 likes
0 comments
鮑魚雞扎
入邊夠鮑魚算大隻(唔記得咗影相😅)
以味道來講冇乜特別驚喜

蝦餃
$92
23 views
0 likes
0 comments
蝦餃
味道正常，蝦肉爽口

鮮蝦燒賣
$90
32 views
0 likes
0 comments
蝦肉燒賣
比起蝦餃高質

花雕蛋白蒸蟹鉗
$320
42 views
0 likes
0 comments
花雕蛋白蒸蟹鉗(一位)
上碟唔夠熱，蟹鉗好鮮甜好新鮮好大隻

蘿蔔酥
$88
21 views
0 likes
0 comments
日本大根蘿蔔酥
用手袋形狀，蘿蔔食到一絲絲好分明
酥皮好鬆化，好食😋

雪山黑椒和牛包
$90
23 views
0 likes
0 comments
雪山和牛包
包皮做得好，但係食唔出和牛
個餡似係普通黑椒牛肉


仲有個10年陳皮牛肉球唔記得影相
因為真係好普通一啲陳皮味都食唔到


26 views
0 likes
0 comments
16 views
0 likes
0 comments

食完晒啲嘢侍應靜靜雞走來問係咪上得蛋糕
然後推咗張枱準備🤩
睇嚟啲侍應已經好熟手
識得點樣準備驚喜🥰🥰
上蛋糕嘅時候仲話我哋代表酒店送咗壽包請大家食
驚喜上的驚喜
因為之前打電話嚟佢都係叫我哋自己落單


總括而言：
我哋想食就叫冇睇價錢
所以差唔多試晒我想試嘅點心
點心質素正常，屬中上水平
點心件數可隨意調整😌
個人覺得夏宮叉燒更勝一籌
人手略嫌不足，門口有點有點忙不過來
大約兩點幾，人少左， 服務先回復以往水平
黎慶祝生日係開心嘅😊😊😊😊
鮑魚撻
$88
22 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-10
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Celebration
Birthday
Recommended Dishes
鮑魚撻
$ 88
匈牙利鬈毛豬叉燒
$ 390
鮑魚雞札
$ 98
蝦餃
$ 92
鮮蝦燒賣
$ 90
花雕蛋白蒸蟹鉗
$ 320
蘿蔔酥
$ 88
雪山黑椒和牛包
$ 90
鮑魚撻
$ 88