這間冰室係用二維碼落單,隨後我點了一份黑松露炒蛋三文治同港式茶走.食物質素吾錯,三文治冇叫烘底,都吾使加錢,非常好.茶走正常,餐廳職員會在你面前落煉奶,直至客人叫停,正呀
一份下午茶只係$36,都吾錯

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
