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Restaurant: Sau Kee Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
4
0
飲食不潔，漫天要價
2018-04-21 1126 views
餐牌上海鮮全部寫時價，餐廳內亦無任何明碼時價。詢問店員，一隻普通蟹要價近400蚊，一條魚價從300-500不等。由於價錢太貴，隨即轉去睇蝦貝。店內展出嘅蝦同蜆子都唔算新鮮。叫咗一碟豉椒炒蜆，不但辣味很重，仲食出泥沙。食完行山時腸胃便覺得不適，之後想想可能辣味咁重就係為咗掩蓋食材唔新鮮。今次南丫島旅程真係比呢餐飯搞衰！因為之前去長洲時，二三百蚊就有兩三個送，另送時蔬，送都可以隨意選，味道又新鮮。我地返程係索罟灣乘船，發現索罟灣鋪頭又多美食又多。反而以「商業街」著稱嘅榕樹灣，鋪頭又少質素又差。建議大家以後食飯可以考慮去索罟灣。
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餐牌上海鮮全部寫時價，餐廳內亦無任何明碼時價。
詢問店員，一隻普通蟹要價近400蚊，一條魚價從300-500不等。由於價錢太貴，隨即轉去睇蝦貝。店內展出嘅蝦同蜆子都唔算新鮮。
叫咗一碟豉椒炒蜆，不但辣味很重，仲食出泥沙。食完行山時腸胃便覺得不適，之後想想可能辣味咁重就係為咗掩蓋食材唔新鮮。

今次南丫島旅程真係比呢餐飯搞衰！因為之前去長洲時，二三百蚊就有兩三個送，另送時蔬，送都可以隨意選，味道又新鮮。
我地返程係索罟灣乘船，發現索罟灣鋪頭又多美食又多。反而以「商業街」著稱嘅榕樹灣，鋪頭又少質素又差。建議大家以後食飯可以考慮去索罟灣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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