To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
我們一邊吃一邊欣嘗那一望無際的大海，好像為食物下了調味料，吃起來又是另一種滋味。有人說吃飯除了食物質素外，還要配合環境和同桌食飯的對象。在這優美的環境下，與友人進了一頓愉快的午餐，是金錢和味道買不到的～
