Video
Read full review
2020-07-01
833 views
原本計劃同三五知己去韓國.....點知遇上疫情.......大假就要照放.....但就冇得飛......唯有約回三五知己食韓國菜啦......今晚選了間較傳統既韓國菜.......安排了坐窗邊......2邊有隔板.....私隱度較高.....真適合傾計......點完餐會有8小碟......薯仔居然係熱架......除了泡菜.....仲有菠菜/大豆芽/魚仔/椰菜/粉絲/醃蘿蔔/醃青瓜......味道真的不錯.....可惜沒有得添加......可能見我地人多.....店員又拎了一碗泡菜同紫菜來.......冷湯麵.....夏天食韓國野都會叫.....清清涼涼.....酸酸地.....幾開胃.......好特別的......有蘋果片......幾清新......我覺得不用額外加醋都已夠酸了.....鹽燒什錦併盤......燒牛肋骨.....超好味.....成碟既主角.....雪花又夠.....燒完有油脂香.....有牛味又不鞋....燒2燒就食得.....口感軟腍.....牛舌.......薄切......切勿過火......輕燒至剛熟就可以......口感煙韌......牛西冷....
今晚選了間較傳統既韓國菜.......
安排了坐窗邊......2邊有隔板.....私隱度較高.....真適合傾計......
點完餐會有8小碟......
薯仔居然係熱架......
除了泡菜.....仲有菠菜/大豆芽/魚仔/椰菜/粉絲/醃蘿蔔/醃青瓜......味道真的不錯.....可惜沒有得添加......
可能見我地人多.....店員又拎了一碗泡菜同紫菜來.......
冷湯麵.....
夏天食韓國野都會叫.....清清涼涼.....酸酸地.....幾開胃.......
好特別的......有蘋果片......幾清新......
我覺得不用額外加醋都已夠酸了.....
冷湯麵
$135
35 views
0 likes
0 comments
鹽燒什錦併盤......
燒牛肋骨.....超好味.....成碟既主角.....雪花又夠.....燒完有油脂香.....有牛味又不鞋....燒2燒就食得.....口感軟腍.....
牛舌.......薄切......切勿過火......輕燒至剛熟就可以......口感煙韌......
牛西冷......冇乜雪花......不耐燒.....5成熟就要上碟......較有咬口......
五花腩......較油膩.....最好拌點酸瓜一起食.....
鹽燒什錦併盆
$768
20 views
0 likes
0 comments
炸醬麵.....
做得好出色.....麵軟硬適中.....煙煙韌韌.....
醬汁不會太甜.......
就算放了一段時間再食.....麵質仍然保持煙韌....
炸醬麵
$125
22 views
0 likes
0 comments
海鮮煎蔥餅.....
煎得好脆身.....好香口......亦不油......
海鮮煎蔥餅
$148
10 views
0 likes
0 comments
紅炆牛肋骨.....
如果見到餐牌有此菜式，我都會必叫.....
哩度既牛肋骨份量不少.....又大大件....不欺場.......牛肋骨超軟腍.....一咬已可離骨......
配菜既白蘿蔔....亦好入味.....又甜又腍.....
因為它.....仲叫了碗白飯......連汁都唔放過......真係一個偷飯賊既菜式.....
紅炆牛肋骨
$198
13 views
0 likes
0 comments
蛋拌生牛肉......
同枱朋友好喜歡食生牛肉....也點來試試.....
店員會幫忙把牛肉/生蛋/雪梨/蒜.....拌勻好......
味道甜甜的.....牛味不太重......
蛋拌生牛肉
$205
11 views
0 likes
0 comments
最後送來每人一球雪糕.....
分別係朱古力同芒果味......
後記：銅鑼灣既光害真的幾嚴重.....由晚上7點坐到9點....窗外仍是光猛得像早上.......
Post
