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食過海南雞中最難食
2019-03-14 195 views
等左十五分鐘，終於上枱，雞肉顏色有少少粉紅，D雞左拼右砌，完全唔完整，仲有D蔥係雞上面，我以為佢落錯蔥油雞比我。不得了，雞底下全是水和油，雞又有血，油雞是印尼的椰漿飯的味道，和海南雞油飯完全扯不上關係。$65當睇清楚尼間貴貴劣質冰室？做返火腿通粉啦
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等左十五分鐘，終於上枱，雞肉顏色有少少粉紅，D雞左拼右砌，完全唔完整，仲有D蔥係雞上面，我以為佢落錯蔥油雞比我。不得了，雞底下全是水和油，雞又有血，油雞是印尼的椰漿飯的味道，和海南雞油飯完全扯不上關係。$65當睇清楚尼間貴貴劣質冰室？做返火腿通粉啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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