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終於有得去鏞記食燒鵝了,講左好耐但一直無時間來,今日早早落班叫屋企人過來攞好位,來到就有得食。皮蛋酸姜做前菜,好特別好開胃。一食完前菜啱好上燒鵝,齋睇就覺得好正啊!原來點咗燒鵝拼叉燒,燒鵝燒得好靚,皮好脆好多汁,肉厚得來唔會好柴,好啱送飯。蜜汁叉燒都幾好,好香,入口即化,好爽口,好好味。 仲有金鑲脆皮嫩豆腐,好夠味,外脆內軟。主食點咗蟹肉片面,啲面好彈牙,而且有蟹肉嘅鮮味,好唔錯。個人摯愛都係燒鵝,食過最好食嘅,下次仲要來試下燒肉。
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終於有得去鏞記食燒鵝了,講左好耐但一直無時間來,今日早早落班叫屋企人過來攞好位,來到就有得食。皮蛋酸姜做前菜,好特別好開胃。一食完前菜啱好上燒鵝,齋睇就覺得好正啊!原來點咗燒鵝拼叉燒,燒鵝燒得好靚,皮好脆好多汁,肉厚得來唔會好柴,好啱送飯。蜜汁叉燒都幾好,好香,入口即化,好爽口,好好味。 仲有金鑲脆皮嫩豆腐,好夠味,外脆內軟。


主食點咗蟹肉片面,啲面好彈牙,而且有蟹肉嘅鮮味,好唔錯。個人摯愛都係燒鵝,食過最好食嘅,下次仲要來試下燒肉。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-02-06
Waiting Time
10 Minutes (Dine In)