餐廳既食物份量都偏多,都係比較似share dish。
Nachos
依個芝士味勁重,有橄欖、牛油果同玉米片,放底既玉米片都係係脆同有少少辣粉調味,食完會有d膩。

Ribs
我地叫半份,但佢似其他餐廳既全份,醬汁係燒烤醬,骨肉好容易分離。薯條就好脆。依碟分量大,算好食又抵食。

Tiramisu
我地自備蠟燭慶祝生日。Tiramisu咖啡味唔算太濃,中間係比較蛋糕質地,cream唔算幼滑。





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


