包括牛仔骨,刺身,壽司,沙律,烏冬。每款食物的份量都不多,但吃下卻很飽肚。


烏冬份量都有半個。湯底味道一般。
而蕃茄濃湯烏冬,味道不過不失,烏冬份量十分足夠,而配合燒雞扒的雞扒肥瘦剛好,但有冷凍肉的味道。


另外加了一碟刺身
吞拿魚味道不夠新鮮,三文魚可以接受,甜蝦解凍之後放得太久。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html