行過見到門面裝修幾靚, 於是就入黎試下.
食左唔算太多野, 但都算好味.
三式蒸拼盤, 包括牛肉、鳳爪、排骨.
排骨肉質ok, 肥瘦適中, 入味得黎唔會太鹹。鳳爪既味同平時酒樓食既有d唔同, 但都幾好味. 牛肉無偷功減料, 有肉味.
頭抽皇乾炒牛河.
真的少到乾身, 好入味但又唔油膩，炒得好過好多大酒樓.
翠苗蝦春卷.
皮做得好好, 餡料亦落足料, 蝦都算幾新鮮.
梅菜蒸菜心.
好味, 梅菜幾靚, 好有味得黎唔會太鹹, 用黎蒸菜心令兩樣野都變得好好味.
不過侍應既態度就麻麻, 無乜反應, 愛理不理咁.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2014-01-21
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
