不過,無論西貢,流浮山,長洲,行埋去海鮮店,其實個心會份外小心,不過勝在我唔識講國語,所以人地都費事sell 我。而最穩陣之選,最好就係食套餐。屈極都有個譜。
靠海食海,其實海鮮的質素好難話差。不過今次值得一提既,是煲【野生淮山煲海魚】,真係魚有魚味,再加上有藥材的點綴,真係飲4~5 碗都仲得。
食足2個鐘,原來仲介有免費船搭,臨尾,開多支酒,今天真係冇得頂 😄。
Restaurant: | Rainbow Seafood Restaurant |
---|---|
Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Rainbow Seafood Restaurant |
---|---|
Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html