食之日常!又唔算貴!坐得較舒服!
食物質素不錯!

香草雞扒配煙肉,鮮奶炒蛋,田園沙律
加片多士添~夠份量!

簡簡單單嘅沙爹牛肉公仔麵~
食咁多次~個麵都唔會煮過龍👌

香港人梗係飲番杯奶茶同埋齋啡啦~正!

搞掂一餐。。。。。
有時一個人食晏~對自己好 D。。。

美國安格斯牛扒配珍珠飯$76元咋

2
掂!
加多一個人?咪食。。。

香煎豬扒滑蛋蓋飯~配西西里汁!
如果唔鍾意西西里汁嗰啲茄汁味都可以轉黑椒汁嘅~ 兩種食味都唔同嘅可以試下㗎! 唔鍾意豬扒轉雞扒都得😋

個呢價錢👌啦


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html







