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2025-02-16
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銅鑼灣嘅🇯🇵日式料理店「三原」，由日籍總廚👨🏻🍳三原San主理，為客人帶來🏮和風現代嘅風格，結合割烹式嘅🔥席前鐵板燒體驗👍🏻！👨🏻🍳割烹鐵板燒Lunch Set $480/位🥗日式沙律新鮮嘅蔬菜mix，配搭甜甜哋嘅自家製芒果醬汁，十分開胃！🥚鐵板蒸蛋席前於鐵板上製作嘅茶碗蒸，蛋超滑嫩！蟹肉同埋飛魚籽帶來無盡嘅鮮味，正！🪸北海道帶子以白粟米鬚包住嘅帶子，香煎至兩面金黃，做到外酥內彈嘅完美口感，鮮甜味亦頗為突出！以自家製嘅他他醬、茄醬、仲有三文魚籽，增添風味！🐟是日魚料理是日嘅魚料理係銀鱈魚，三原San起了魚皮再香煎至脆身！牛油紫菜汁風味絕佳，能大幅提升銀鱈魚嘅鮮味！🥩A4宮崎和牛薄燒壽喜燒Style嘅和牛薄燒，快煎和牛之後，加入壽喜燒醬汁再煎香，醬同和牛帶來嘅香郁的確一流，dip埋蛋黃同食，更見美味！♨️蒜蓉炒飯｜赤味噌湯｜漬物口感濕潤嘅炒飯，充滿蒜香！赤味噌湯滋味濃郁！🍨自家製Gelato焦糖口味嘅Gelato，甜美可口！
銅鑼灣嘅🇯🇵日式料理店「三原」，由日籍總廚👨🏻🍳三原San主理，為客人帶來🏮和風現代嘅風格，結合割烹式嘅🔥席前鐵板燒體驗👍🏻！
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新鮮嘅蔬菜mix，配搭甜甜哋嘅自家製芒果醬汁，十分開胃！
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席前於鐵板上製作嘅茶碗蒸，蛋超滑嫩！蟹肉同埋飛魚籽帶來無盡嘅鮮味，正！
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以白粟米鬚包住嘅帶子，香煎至兩面金黃，做到外酥內彈嘅完美口感，鮮甜味亦頗為突出！以自家製嘅他他醬、茄醬、仲有三文魚籽，增添風味！
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是日嘅魚料理係銀鱈魚，三原San起了魚皮再香煎至脆身！牛油紫菜汁風味絕佳，能大幅提升銀鱈魚嘅鮮味！
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壽喜燒Style嘅和牛薄燒，快煎和牛之後，加入壽喜燒醬汁再煎香，醬同和牛帶來嘅香郁的確一流，dip埋蛋黃同食，更見美味！
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口感濕潤嘅炒飯，充滿蒜香！赤味噌湯滋味濃郁！
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焦糖口味嘅Gelato，甜美可口！
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