潮洲打冷 + 港式小菜，多元化，增加競爭力是無可厚非，但做不好只會弄巧反拙。還是專心做好潮洲食品為上。那天行山後與同行開飯，四人限聚，八人剛好兩枱，互點食物，互相分享。簡單總結 : 潮洲食品做得好，不好要求小炒質素。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
九菜豬紅
蠔餅
鹵水拼盤
紫菜魚旦
Date of Visit
2020-05-02
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
