食之前一定要BOOK位,因為唔係好大,最好坐BAR台呢,因為可以睇清楚師傅整野食的情況呢~
因為有個朋友生日,而大家都好鐘意食日本野,不過次次去到D日本野食黎食去都係食個D野,所以今次決定食D唔同D啦,BOOK左8點3,入到去就即刻有位啦,坐係BAR台的最左手邊近門口位就冇咁熱囉,但整體黎講冷氣都OK架~一開始就點左1杯凍烏龍茶同1杯可樂,跟住點左芝士蛋奄列,炒面,牛舌同蝦,,,,再加埋葱燒餅,最後再叫左2杯SAPPORO...真係好好食...一定會再去啊!
之前應該係唔係呢個位的,應該係新地址,比起之前個到,呢到大好多,冇咁迫呢,不過都係咁好食!!!
食之前一定要BOOK位,因為唔係好大,最好坐BAR台呢,因為可以睇清楚師傅整野食的情況呢~
食之前一定要BOOK位,因為唔係好大,最好坐BAR台呢,因為可以睇清楚師傅整野食的情況呢~
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2013-08-20
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Birthday
