15
1
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Level2
10
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2015-10-14 1918 views
在無辣不歡的年代,放工後,想搵間沒食過噶四川餐廳,無奈屋企附近冇,所以擴大搜索範圍,終於俾我搵到這間餐廳,於是同老婆一起前往。店面唔大,但有樓上,第一次來當然係叫招牌菜試試,小份的冷鍋魚+清炒萵筍絲+手撕包菜。冷鍋魚係用桂花魚片,味道麻香辣,很入味,好食過水煮魚;萵筍絲很爽口,口感夠脆,油稍微多咗點;手撕包菜係四川味道,麻辣,冇落醋,唔係湖南味道,但都幾惹味😁 估唔到係太子一條靜悄悄街道裏隱藏著咁好味的川菜館,驚喜之餘價格感覺有點偏貴。
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在無辣不歡的年代,放工後,想搵間沒食過噶四川餐廳,無奈屋企附近冇,所以擴大搜索範圍,終於俾我搵到這間餐廳,於是同老婆一起前往。店面唔大,但有樓上,第一次來當然係叫招牌菜試試,小份的冷鍋魚+清炒萵筍絲+手撕包菜。冷鍋魚係用桂花魚片,味道麻香辣,很入味,好食過水煮魚;萵筍絲很爽口,口感夠脆,油稍微多咗點;手撕包菜係四川味道,麻辣,冇落醋,唔係湖南味道,但都幾惹味😁 估唔到係太子一條靜悄悄街道裏隱藏著咁好味的川菜館,驚喜之餘價格感覺有點偏貴。
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清炒萵筍絲
115 views
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小份的冷鍋魚
139 views
0 likes
0 comments
手撕包菜
156 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-13
Dining Method
Dine In
Spending Per Head
$192 (Dinner)
Recommended Dishes
清炒萵筍絲
小份的冷鍋魚
手撕包菜