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2016-02-21
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雖然有點貴,真係非常好味的燒烤,比錢都比得順氣全晚最好味係燒雞全翼,蠔,蜆,芝士金菇,茄子,豬腩肉,不會油淋淋,店家有自己醬汁,好好味,每樣時間控制得好好,能保留每樣食材其肉質,嫩度,也不會過火.尤其-雞全翼,調味很好,香噴噴,皮脆內嫩,真係無得彈,好食程度令人眼睛發亮,真係會有"丁"一下個種興奮心情.燒石蠔及蜆,非常嫩,仍然保留住肉汁,蒜蓉及調味也不會蓋走海鮮嘅鮮味,師傅好勁.茄子-平日好怕食燒茄子因為一定會勁油淋淋,茄子本身吸油很強,好多時食燒茄子一定唔會滿意,呢到嘅燒茄子真係很少油,食完唔會成口油,調味很輕,吃得到茄子本身味道,而茄子也很肥,厚肉.豬腩肉-外表好似乾巴巴,但食落好好味,真係外皮脆,肉還是嫩,好香口.另外:牛丸,金菇牛肉及雞腎就失色咗,過份乾.總括:呢間燒烤做得很好,有自己店家調味,不會像其他,淨係識放7味粉同蒜蓉.
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全晚最好味係燒雞全翼,蠔,蜆,芝士金菇,茄子,豬腩肉,不會油淋淋,店家有自己醬汁,好好味,每樣時間控制得好好,能保留每樣食材其肉質,嫩度,也不會過火.
尤其-雞全翼,調味很好,香噴噴,皮脆內嫩,真係無得彈,好食程度令人眼睛發亮,真係會有"丁"一下個種興奮心情.
燒石蠔及蜆,非常嫩,仍然保留住肉汁,蒜蓉及調味也不會蓋走海鮮嘅鮮味,師傅好勁.
茄子-平日好怕食燒茄子因為一定會勁油淋淋,茄子本身吸油很強,好多時食燒茄子一定唔會滿意,呢到嘅燒茄子真係很少油,食完唔會成口油,調味很輕,吃得到茄子本身味道,而茄子也很肥,厚肉.
豬腩肉-外表好似乾巴巴,但食落好好味,真係外皮脆,肉還是嫩,好香口.
另外:牛丸,金菇牛肉及雞腎就失色咗,過份乾.
總括:呢間燒烤做得很好,有自己店家調味,不會像其他,淨係識放7味粉同蒜蓉.
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Other Info. :
已訂位,可能時間很早,沒有其他食客,但一坐落嚟,個男職員係咁sell人食啲貴嘢虎蝦,鮑魚,廣島蠔,紐西蘭聖子,仲有唔知咩魚,講咗好多次話我地自己睇下食乜先,但佢不斷又嚟sell,這樣很煩.另外座位比較迫及細.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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