喺香港好少食到韓式吉列 呢間由韓國人主理嘅
韓式吉列豬扒料理 最人氣嘅菜式係芝士吉列豬扒
❛ 芝士&炸蝦套餐 𝘊𝘩𝘦𝘦𝘴𝘦 & 𝘗𝘳𝘢𝘸𝘯 ($188)
招牌必試！拉絲水牛芝士同吉列豬扒好夾
竟然唔會好膩 豬扒肉質軟嫩 蝦肉爽彈大隻 外層酥脆
❛ 吉列豬柳定食 𝘗𝘰𝘳𝘬 𝘛𝘦𝘯𝘥𝘦𝘳𝘭𝘰𝘪𝘯 ($188)
外層炸粉厚度恰好 炸至金黃酥脆可口唔膩
內仲呈淡粉紅色 肉質軟嫩 保留住肉汁 幾出色！
可以蘸芥辣、鹹香蝦醬、海鹽或酸甜吉列醬汁
❛ 𝘍𝘳𝘦𝘴𝘩 𝘎𝘳𝘦𝘦𝘯 𝘎𝘳𝘢𝘱𝘦 𝘈𝘥𝘦 ($48)
❛ 𝘓𝘦𝘮𝘰𝘯 𝘈𝘥𝘦 ($48)
每個定食都會配韓式前菜、胡麻醬椰菜沙律
冷素麵、白飯配鵪鶉煎蛋 全部都係無限refill！
雖然位置較偏僻 但係為左佢嘅吉列豬係值得嘅(´∀`)
their signature 𝘊𝘩𝘦𝘦𝘴𝘦 & 𝘗𝘳𝘢𝘸𝘯 features melted mozzarella on top of crispy, tender pork cutlet & giant fresh prawns. the 𝘗𝘰𝘳𝘬 𝘛𝘦𝘯𝘥𝘦𝘳𝘭𝘰𝘪𝘯 was juicy & tender with a pinkish centre, paired perfectly with their homemade katsu sauce. the side dishes, cold noodles, rice & cabbage salad are unlimited refill! my personal favourite would have to be the cold noodles & cabbage salad – super refreshing! would definitely come back for the high quality food!
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ʜᴋᴅ $200-300 𝗉𝗉 (dinner)
𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes
𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes
𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 8.5/10
—
📍 Kyung Yang Katsu
中環蘇豪伊利近街59號地舖
G/F, 59 Elgin Street, Soho, Central
