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最近同男朋友嚟咗呢一間韓國餐廳！之前曾經聽過佢個名，知道要排長龍。所以今次特登去食early dinner。今次我哋6點45左右嚟到，唔算話好多人！我哋今次叫咗個海鮮煎餅，同埋一個芝士炸粟米。個staff俾咗個紙袋我哋shake個芝士炸粟米，但係唔知係咪我哋大力得滯，個紙袋個底穿咗，跌晒啲粟米出嚟。店員都好好，即刻幫我哋換過一份新嘅。建議大家之後shake嘅時候，扶一扶個底，避免佢跌晒出嚟。個煎餅好香口，裏面嘅材料好多，食到淡淡嘅海鮮。另外果炸粟米好香芝士味，咬落去食到一粒粒粟米🌽。