肉骨皇

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Item: Bak Kut King
Rating: 5
Author: irisch24

Bak Kut King

616 Reviews

Taste

Decor

Service

Hygiene

Value

12769

Tai Hang

$101-200

Singaporean Malaysian Herbal Cuisine Food Wise Eateries

488

Info:
Restaurant:	Bak Kut King

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

irisch24

Level4

180

很久沒有吃過星馬菜了，在朋友介紹下來一嚐《肉骨皇》肉骨茶以砂鍋呈上，有睇頭亦能保持温度。靜待數分鐘後便可把煲蓋移除，看到肉骨茶滾下滾下的。先喝一小口，味道有點甘甜，比我想像中的藥材味少！（本人是很怕吃中藥的）湯料超多的，肉即使附著骨也不會很少，還伴有金菇、腐竹、豆卜等多種配料～蝦餅是餐廳手攪的，足足有五塊之多，每塊的蝦肉厚實，非常彈牙～咖喱辣度適中，不甜也不會印度咖喱般很重口味。牛腩炆得超軟熟，再加入茄子、豆角、薯仔等，份量剛好，不會太滯～酥餅用以醮咖喱一流，但如有更多就更好了～飲品是石榴梳打和青檸梳打～另提，這裡的服務很好，老闆娘為免我們坐得太迫而特地安排我們轉座位，而且不時會走過來為我們介紹食物，非常貼心～

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