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Restaurant: Sammy's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Level3
38
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我家住西营盘,以前对面挂着一只大牛牛的灯光招牌,就是这家森美餐厅。后来,政府不允许吊挂招牌,就没了这个街坊标志。但原来它是 1969 年开业的。至今 51 年。门口一壁墙,贴满名人照片。香港,因为地产霸权,几乎没多少老字号餐厅。能屹立半世纪,也算有本事了。味道是可以的,但这餐厅不怎么进取,平白浪费了老字号金漆招牌。我家有印佣姐姐做饭,所以几十年来我都不会帮衬这家老朋友餐厅。近日,有点怀旧的 mood, 于是就去重温一下。铁板黑椒西冷牛排套餐,以前几十元,现在进化到接近 200 元。牛肉不错,大大件,也算吃得疼快。黑椒汁,用神灯外形的酱汁杯端出,很有亲切感。港式豉油西餐,现已渐渐式微。其实是很不错的。餐厅玄关处贴了一壁的照片墙,曾经光顾过的名人明星很多。
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我家住西营盘,以前对面挂着一只大牛牛的灯光招牌,就是这家森美餐厅。

后来,政府不允许吊挂招牌,就没了这个街坊标志。但原来它是 1969 年开业的。至今 51 年。门口一壁墙,贴满名人照片。

香港,因为地产霸权,几乎没多少老字号餐厅。能屹立半世纪,也算有本事了。味道是可以的,但这餐厅不怎么进取,平白浪费了老字号金漆招牌。

我家有印佣姐姐做饭,所以几十年来我都不会帮衬这家老朋友餐厅。近日,有点怀旧的 mood, 于是就去重温一下。

铁板黑椒西冷牛排套餐,以前几十元,现在进化到接近 200 元。牛肉不错,大大件,也算吃得疼快。黑椒汁,用神灯外形的酱汁杯端出,很有亲切感。

港式豉油西餐,现已渐渐式微。其实是很不错的。餐厅玄关处贴了一壁的照片墙,曾经光顾过的名人明星很多。
黑椒铁板西冷牛排套餐,含罗宋汤与咖啡,$170 + 10%
100 views
1 likes
0 comments
餐厅在西营盘旧区唐楼,屹立半世纪。
81 views
2 likes
0 comments
名人墙
136 views
1 likes
0 comments
牛排盖着,下面的配料也丰富。
76 views
1 likes
0 comments
牛排的横切面。我要的是 5 成熟。
76 views
1 likes
0 comments
淡淡的罗宋汤。
48 views
1 likes
0 comments
神灯酱汁杯
44 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-07
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$190 (Dinner)
Recommended Dishes
黑椒铁板西冷牛排套餐,含罗宋汤与咖啡,$170 + 10%