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2024-01-28
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平日夜晚，收工時間，飲杯酒，食串燒，真系好正。呢間餐廳仲好熱鬧呀！店鋪推介💮⋯⋯我都試咗好多款，真系好正，味道唔錯，果然冇推介錯👍🏻👍🏻👍🏻💮牛舌厚切 $78💮汁燒脆豬耳 $38～又脆又煙韌💮豚之大腸 $38～串燒一定要食內臟😬🐖豚腹 $28🐖宮崎厚煙肉芥末燒 $38🦑汁燒魷魚筒 $85💮燒蠔（蔥蒜醬油） $48～大只又肥美，加入醬油更鮮味。💮明太子雞翼 $32～人氣小食，辛口明太子釀入雞翼，外脆內軟！💮日本雞皮 $32～香脆可口😋💮日本青椒仔 $26～好特別，味道唔錯。💮 清酒煮大蜆 $108～大蜆鮮嫩彈牙，清酒經過煮熱後味道更加香濃。🍙燒明太子飯團 $35～又脆又有飯焦香味。🍺 Asahi 啤酒 $28
店鋪推介💮⋯⋯我都試咗好多款，真系好正，味道唔錯，果然冇推介錯👍🏻👍🏻👍🏻
💮牛舌厚切 $78
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💮汁燒脆豬耳 $38～又脆又煙韌
💮豚之大腸 $38～串燒一定要食內臟😬
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🐖豚腹 $28
🐖宮崎厚煙肉芥末燒 $38
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🦑汁燒魷魚筒 $85
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💮燒蠔（蔥蒜醬油） $48～大只又肥美，加入醬油更鮮味。
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💮明太子雞翼 $32～人氣小食，辛口明太子釀入雞翼，外脆內軟！
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💮日本雞皮 $32～香脆可口😋
💮日本青椒仔 $26～好特別，味道唔錯。
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💮 清酒煮大蜆 $108～大蜆鮮嫩彈牙，清酒經過煮熱後味道更加香濃。
🍙燒明太子飯團 $35～又脆又有飯焦香味。
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🍺 Asahi 啤酒 $28
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