同朋友喺葵芳行完街街,好友提議黎呢間金潮小廚,但知道出名要等位,所以6:00pm左右,我地4個女仔就去攞位先,等咗10分鐘左右就有位la,very lucky!! 今晚我地order咗
胡椒蜆湯(個湯好鮮甜,又夠胡椒味,用d湯黎撈白飯,簡直一流)
酥炸生蠔(用美國桶蠔,超級大隻ar!!!)
黄金蝦(夠晒黃金ar!!! yummy!!!)
玻璃骨(酸酸甜甜好開胃)
豬肝已子菜湯
大家食到好滿足ar!!!
同朋友喺葵芳行完街街,好友提議黎呢間金潮小廚,但知道出名要等位,所以6:00pm左右,我地4個女仔就去攞位先,等咗10分鐘左右就有位la,very lucky!! 今晚我地order咗
胡椒蜆湯(個湯好鮮甜,又夠胡椒味,用d湯黎撈白飯,簡直一流)
酥炸生蠔(用美國桶蠔,超級大隻ar!!!)
黄金蝦(夠晒黃金ar!!! yummy!!!)
玻璃骨(酸酸甜甜好開胃)
豬肝已子菜湯
大家食到好滿足ar!!!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
胡椒蜆湯
酥炸生蠔
黄金蝦
玻璃骨
湯
Date of Visit
2010-10-20
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
