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2014-05-06
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This is my first time been Lan Fong Yuen although I lived in HK over thirty years. Today is PH and you will find consumers are all talking with different dialects The interior design is very old Hong Kong with all 80s stars ..... I think this will be much more truely representing HK than those in their new shopsI tried the milk tea which is very smooth and it worths the appreciationsThe salted lemon 7~up is very refreshingThe traditional fried toast is so so and not very impressive whereas the p
This is my first time been Lan Fong Yuen although I lived in HK over thirty years. Today is PH and you will find consumers are all talking with different dialects
The interior design is very old Hong Kong with all 80s stars .....
I think this will be much more truely representing HK than those in their new shops
I tried the milk tea which is very smooth and it worths the appreciations
The salted lemon 7~up is very refreshing
The traditional fried toast is so so and not very impressive whereas the pork chop noodle is very impressive. I have to say the price is a bit high (48 HKD) it is delicious and yet juicy Try it out
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