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2020-10-25
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今日同好好好朋友喺D2 lunch@繼(唔留心真係行過左間店都唔覺-太低調) 食鐵板燒🤩, 我揀左食帆立貝而fd就食大過隻手掌嘅蝦🦐.👨🏼🍳鐵板燒一人前-梅 (HKD278@)👨🏼🍳勁lucky 遇上一位好細心嘅師傅: 佢見到我大住個肚, 而fd帶住小朋友👧🏻, 就問我地生熟嘅preference, 同埋幫我炒一份無芽菜嘅炒野菜❤️, 因為我唔食沙律, 店家安排左甜品牛奶布甸❤️. 👨🏼🍳北海道帆立貝- 勁新鮮, 殼上嘅湯都勁鮮味.👨🏼🍳銀鱈魚- 超滑!👨🏼🍳牛- 有脆蒜&葱燒好之後包住一齊食, 我食全熟...都好味到一個點.👨🏼🍳炒飯- 留意返店家採用”蘭王”雞蛋架!! 會唔會luxurious左🤪.👨🏼🍳
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鐵板燒一人前-梅 (HKD278@)
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勁lucky 遇上一位好細心嘅師傅: 佢見到我大住個肚, 而fd帶住小朋友👧🏻, 就問我地生熟嘅preference, 同埋幫我炒一份無芽菜嘅炒野菜❤️, 因為我唔食沙律, 店家安排左甜品牛奶布甸❤️.
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北海道帆立貝
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北海道帆立貝- 勁新鮮, 殼上嘅湯都勁鮮味.
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銀鱈魚
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銀鱈魚- 超滑!
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牛
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牛- 有脆蒜&葱燒好之後包住一齊食, 我食全熟...都好味到一個點.
👨🏼🍳
炒飯
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炒飯- 留意返店家採用”蘭王”雞蛋架!! 會唔會luxurious左🤪.
👨🏼🍳
44 views
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炒野菜
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37 views
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牛奶布甸
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