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2021-03-17 369 views
呢度嘅抹茶雪糕聞名、其後出咗芝麻同焙茶味。響幾年前我每個星期都會嚟食一杯,基本上是晒佢哋成個餐牌上多款食物。不過隔咗咁多年,兜兜轉轉試過好多唔同新舖頭,之後再經過幫襯,覺得呢度嘅茶味已經冇以前咁香濃,剩下嘅係一啲好甜同多奶嘅味道,覺得冇以前咁出色。 唔知係我口味變咗,定係舖頭改咗配方。食嘅都只係回憶
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呢度嘅抹茶雪糕聞名、其後出咗芝麻同焙茶味。響幾年前我每個星期都會嚟食一杯,基本上是晒佢哋成個餐牌上多款食物。

不過隔咗咁多年,兜兜轉轉試過好多唔同新舖頭,之後再經過幫襯,覺得呢度嘅茶味已經冇以前咁香濃,剩下嘅係一啲好甜同多奶嘅味道,覺得冇以前咁出色。 唔知係我口味變咗,定係舖頭改咗配方。

食嘅都只係回憶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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