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2020-05-10
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最近政府嘅疫情措施舒緩左之後,啲餐廳即刻多晒人,呢一間之前食過一次,上次就食酸菜魚,嗰陣時都冇咁多人,今次BooK九點去食反而勁多人,但係可能都係我哋遲咗嘅關係已經冇晒其他魚,焗住叫桂花魚,但錯有錯着,原來桂花魚又真係幾好食,仲要冇乜骨,今之叫左水煮小辣,唔係好食得辣嘅人都會食到,下次可以再挑戰辣啲 ,另外加配左牛肉,變埋水煮牛肉,好奇好似檯檯都有個桂花糕咁既甜品但我地冇,menu又見有?anyways,呢間係可再覆桌。
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