Video
Read full review
2022-11-14
799 views
我生日，所揀咗嚟「鮨逸」食好野。今次揀左招牌omakase set 25品 ($1,480)，廚師發板，所以每一道都會有驚喜，食材全部都好新鮮，師傅一邊介紹食材一邊為我地準備每一道菜式，好有互動感。今次因為啱季節，所以可以一次過試到三款不同既海膽，馬屎，紫海膽和白海膽，好開心。加茂錦 荷札酒 純米大吟釀 (720ml) ($880) - 釀造後沒有輕過任何調整的無濾過生原酒，更能享受清酒的原有風味味道：果香優雅，米味溫和，餘韻利落，口感清爽帶些微汽泡感配搭：適合冷飲配搭海鮮、壽司、或刺身等一同享用1. 松葉蟹配水雲 - 松葉蟹肉肉質綿密順口，水雲經烹煮後帶有黏度，吃起來順口嫰滑2. 真鯛白子 - 口感滑嫩細緻，香氣濃郁且具有獨特的鹹鮮3. 日本黑梅貝 - 螺類，一樣好腍！煮得好惹味，仲想食多幾粒，送酒一流4. 水八爪魚刺身 - 分別包含了吸盤及觸鬚位置。吸盤以熱水輕灼使其口感更彈牙爽口，觸鬚部分則以薄切做法處理，質地軟嫩5. 安康魚肝 - 軟綿魚肝入口即化，獨特香氣有著打開味蕾的效果，好保身6. 小龍蝦刺身 - 小龍蝦超新鮮，還會郁，好爽甜，好好味7. 帆立貝紫菜 - 帆立貝磯邊燒
今次揀左招牌omakase set 25品 ($1,480)，廚師發板，所以每一道都會有驚喜，食材全部都好新鮮，師傅一邊介紹食材一邊為我地準備每一道菜式，好有互動感。今次因為啱季節，所以可以一次過試到三款不同既海膽，馬屎，紫海膽和白海膽，好開心。
加茂錦 荷札酒 純米大吟釀 (720ml) ($880) - 釀造後沒有輕過任何調整的無濾過生原酒，更能享受清酒的原有風味
味道：果香優雅，米味溫和，餘韻利落，口感清爽帶些微汽泡感
配搭：適合冷飲配搭海鮮、壽司、或刺身等一同享用
加茂錦 荷札酒 純米大吟釀 (720ml) ($880)
10 views
0 likes
0 comments
松葉蟹配水雲
20 views
0 likes
0 comments
真鯛白子
22 views
0 likes
0 comments
日本黑梅貝 - 螺類
31 views
0 likes
0 comments
水八爪魚刺身
16 views
0 likes
0 comments
安康魚肝
14 views
0 likes
0 comments
小龍蝦刺身
25 views
0 likes
0 comments
帆立貝紫菜
14 views
0 likes
0 comments
秋刀魚
12 views
0 likes
0 comments
赤貝
13 views
0 likes
0 comments
活車海老
14 views
0 likes
0 comments
湯葉三文魚子
10 views
0 likes
0 comments
石垣貝
18 views
0 likes
0 comments
牡丹蝦
16 views
0 likes
0 comments
蠔 - 令和怪物
13 views
0 likes
0 comments
白見貝 (象拔蚌)
18 views
0 likes
0 comments
赤陸
18 views
0 likes
0 comments
新鮮北海道筋子
15 views
0 likes
0 comments
吞拿魚漬配馬糞海膽
12 views
0 likes
0 comments
紫海膽
16 views
1 likes
0 comments
蟹膏磯煮飽魚
5 views
0 likes
0 comments
太刀天婦羅
7 views
0 likes
0 comments
大拖羅
14 views
0 likes
0 comments
松葉蟹
18 views
0 likes
0 comments
白海膽
8 views
0 likes
0 comments
玉子布甸
11 views
0 likes
0 comments
開開心心食完 25度菜之後，來一個龍蝦清湯暖暖胃
最後當然係要食個甜品作姞
甜品
11 views
0 likes
0 comments
Post
