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2022-09-02 645 views
𝑶𝑴𝑨𝑲𝑨𝑺𝑬 "𝑲𝑰𝑾𝑨𝑴𝑰" 🐮 八款不同部位和牛 全部都好高質 其中有幾款係特別深刻😍𝑴𝒊𝒔𝒖𝒋𝒊 肩胛板腱即係𝒃𝒚𝒆 𝒃𝒚𝒆肉😆係佢地嘅招牌菜 口感腍滑 肉味濃郁🥰𝑼𝒏𝒊 𝑩𝒓𝒊𝒂𝒏𝒅 𝑫𝒐𝒏 海膽和牛丼和牛入口即溶 海膽非常鮮甜 配上蒜片牛油汁 食完覺得好滿足🥹💖𝑺𝒉𝒂𝒌𝒖𝒔𝒉𝒊配鰹魚湯單邊燒3秒 之後再浸落鰹魚湯 魚湯鮮味加上和牛油脂香 完美❤️‍🔥🐮💓𝑹𝒂𝒘 𝑶𝒚𝒔𝒕𝒆𝒓 𝑲𝒊𝒎𝒖𝒄𝒉𝒊🦪泡菜汁微辣 但唔會搶左生蠔鮮甜味😋𝑴𝑶𝑵𝑨𝑲𝑨 🤎入面係焙茶雪糕 𝑴𝒐𝒄𝒉𝒊同紅豆🫘食完咁多肉再用一個最中餅作結 十分滿足☺️❤️
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𝑶𝑴𝑨𝑲𝑨𝑺𝑬 "𝑲𝑰𝑾𝑨𝑴𝑰" 🐮
八款不同部位和牛 全部都好高質 其中有幾款係特別深刻😍

𝑴𝒊𝒔𝒖𝒋𝒊 肩胛板腱
即係𝒃𝒚𝒆 𝒃𝒚𝒆肉😆係佢地嘅招牌菜 口感腍滑 肉味濃郁🥰
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𝑼𝒏𝒊 𝑩𝒓𝒊𝒂𝒏𝒅 𝑫𝒐𝒏 海膽和牛丼
和牛入口即溶 海膽非常鮮甜 配上蒜片牛油汁 食完覺得好滿足🥹💖
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𝑺𝒉𝒂𝒌𝒖𝒔𝒉𝒊配鰹魚湯
單邊燒3秒 之後再浸落鰹魚湯 魚湯鮮味加上和牛油脂香 完美❤️‍🔥
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🐮💓
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𝑹𝒂𝒘 𝑶𝒚𝒔𝒕𝒆𝒓 𝑲𝒊𝒎𝒖𝒄𝒉𝒊🦪
泡菜汁微辣 但唔會搶左生蠔鮮甜味😋
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𝑴𝑶𝑵𝑨𝑲𝑨 🤎
入面係焙茶雪糕 𝑴𝒐𝒄𝒉𝒊同紅豆🫘食完咁多肉再用一個最中餅作結 十分滿足☺️❤️
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