一路都想試下華星,同個朋友仔中左入去試..
唔使諗...常餐啦,其實MENU冇咩太多野揀...
不過幾好丫,叉燒通粉可以轉牛肉意粉,唔使加錢=V=
但好好笑,黎錯左俾我,俾左叉燒我,
一同伙計哥哥講都好快換番俾我,服務幾好丫,係有少少錯漏啦
可以接受既...
一食炒蛋,好滑呀=V=加埋厚厚既牛油多士,真係人間極品
牛肉意粉都好好味,牛肉唔會太老太難咬
凍奶茶好好飲,正呀!拍得住好多老式茶記
下次會再黎試下其他野食~真係唔錯呀!







To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




