371
17
16
Restaurant: Saburo Japanese Yakiniku
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
356
0
2023-07-17 559 views
近排返工好多嘢做,放工真係想慰勞下自己🥹諗起有時經過H Zentre,有間日本餐廳想食好耐,決定夜晚去試吓。特選和牛盛合(五款) $558————————————諗起和牛充滿香氣嘅油脂,已經流晒口水🤤非常感謝店員好有耐性咁講解燒和牛嘅方法,避免錯誤地燒肉,浪費咗咁正嘅和牛啦係咪先🤤個人偏好由油脂較重嘅和牛燒起,最後食牛味比較重嘅和牛。首先燒1.和牛肩胛肉,肉質厚實卻又軟嫩,油花十分細緻,脂肪顏色程乳白色,入口油脂非常豐富。其次燒2.肉眼芯,肥美肉嫩、入口溶化,同樣油花細緻。之後燒3.和牛西冷,肉質非常柔軟細膩,脂肪分佈細密,霜降程度十分明顯。然後燒4.外側後腿肉,腿當然係運動量比較高嘅部位,理應脂肪少,但依個和牛嘅外側後腿肉,目測油脂都唔少,不過當然比前三款和牛少啲油脂,但口感更加紮實同有好香牛味。最後燒5.牛冧,雖然脂肪含量比以上嘅部位少,但肌理幼細同柔軟,可以享受滿滿牛肉香味。季節刺身盛合(五款) $598————————————由白身到赤身刺身都有,款款都好新鮮又厚身,非常滿足。個人最喜歡深海池魚,油脂厚,入口質感爽脆,淡淡鮮甜,厚切發揮出層次感,正。和牛煲仔飯 $298————
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近排返工好多嘢做,放工真係想慰勞下自己🥹諗起有時經過H Zentre,有間日本餐廳想食好耐,決定夜晚去試吓。


特選和牛盛合(五款) $558
————————————
特選和牛盛合(五款)
$558
498 views
2 likes
0 comments

諗起和牛充滿香氣嘅油脂,已經流晒口水🤤非常感謝店員好有耐性咁講解燒和牛嘅方法,避免錯誤地燒肉,浪費咗咁正嘅和牛啦係咪先🤤
個人偏好由油脂較重嘅和牛燒起,最後食牛味比較重嘅和牛。
10 views
0 likes
0 comments
首先燒1.和牛肩胛肉,肉質厚實卻又軟嫩,油花十分細緻,脂肪顏色程乳白色,入口油脂非常豐富。
9 views
0 likes
0 comments
其次燒2.肉眼芯,肥美肉嫩、入口溶化,同樣油花細緻。
5 views
0 likes
0 comments
之後燒3.和牛西冷,肉質非常柔軟細膩,脂肪分佈細密,霜降程度十分明顯。
7 views
0 likes
0 comments
然後燒4.外側後腿肉,腿當然係運動量比較高嘅部位,理應脂肪少,但依個和牛嘅外側後腿肉,目測油脂都唔少,不過當然比前三款和牛少啲油脂,但口感更加紮實同有好香牛味。
4 views
0 likes
0 comments
最後燒5.牛冧,雖然脂肪含量比以上嘅部位少,但肌理幼細同柔軟,可以享受滿滿牛肉香味。



季節刺身盛合(五款) $598
————————————
季節刺身盛合(五款)
$598
18 views
0 likes
0 comments

由白身到赤身刺身都有,款款都好新鮮又厚身,非常滿足。個人最喜歡深海池魚,油脂厚,入口質感爽脆,淡淡鮮甜,厚切發揮出層次感,正。



和牛煲仔飯 $298
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和牛煲仔飯
$298
3 views
0 likes
0 comments

飯粒滲透住醬油嘅香氣,撈埋蛋、蔥花更加惹味,加埋和牛入口真係好正,豐富油脂香氣,我最鍾意煲仔飯有少少飯焦,淡淡焦香,令人難以抗拒🤤


烤和牛肩他他凱撒沙律 $138
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烤和牛肩他他凱撒沙律
$138
27 views
0 likes
0 comments

和牛肩可以話係最重牛味嘅部位之一,薄切再烤,已經可散發濃厚嘅牛味,加入凱撒沙律🥗非常開胃。



季節味雪葩 $88
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季節味雪葩
$88
0 views
0 likes
0 comments

超適合夏天嘅柚子雪葩,用依個甜品收尾真係超正,淡淡的柚子香味,仲有少少柚子粒,超滿足。

4 views
0 likes
0 comments
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-12
Dining Method
Dine In
Spending Per Head
$1100 (Dinner)