嚟到西餐廳多數都會叫卡邦尼意粉, 都係同其他餐廳差唔多做法, 但食得出佢足料,
有芝士碎係top增加口感
今次冇叫牛排,叫左炭燒加拿大有骨豬鞍, 豬鞍份量好大,因為好厚切，肉質夠嫩滑, 因為佢原粒蒜頭上, 烤過嘅蒜頭可以配豬鞍食,蒜香味濃!
另外有花茶, 檸檬茶任飲
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2023-08-02
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
