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2019-12-21
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銅鑼灣食飯後甜品，第一時間就諗起喺天后嘅甜姨姨，今次去到依然的受歡迎，店內座無虛席，店外不斷有人等位。👨👨👦👦👨👨👧👧我哋叫咗台式仙草+手工芋圓，同朱古力芭菲，仲有佢新出嘅鹹蛋黃魚蛋。👅佢嘅鹹蛋黃魚蛋好夠鹹蛋黃味，暖暖嘅魚蛋幾彈牙，口感唔錯，不過醬汁略為有啲結，影唔到佢產品圖嘅效果😂。至於台式仙草+手工芋圓有三種味，薑味黑糖/淡奶/椰汁，我哋就叫咗薑味黑糖，我好鐘意佢陣薑味，而材料有味帶甘嘅自製仙草，煙韌嘅自製芋圓，分別有芋頭、地瓜和紫薯，同埋台式黑珍珠、紫糯米、紅豆、薏米、西米，實在好豐富。最後食朱古力芭菲，入面有好多軟腍腍又煙韌嘅朱古力餅，朱古力味好香濃，每層都有唔同口感，食完好滿足！
我哋叫咗台式仙草+手工芋圓，同朱古力芭菲，仲有佢新出嘅鹹蛋黃魚蛋。👅
佢嘅鹹蛋黃魚蛋好夠鹹蛋黃味，暖暖嘅魚蛋幾彈牙，口感唔錯，不過醬汁略為有啲結，影唔到佢產品圖嘅效果😂。
至於台式仙草+手工芋圓有三種味，薑味黑糖/淡奶/椰汁，我哋就叫咗薑味黑糖，我好鐘意佢陣薑味，而材料有味帶甘嘅自製仙草，煙韌嘅自製芋圓，分別有芋頭、地瓜和紫薯，同埋台式黑珍珠、紫糯米、紅豆、薏米、西米，實在好豐富。
最後食朱古力芭菲，入面有好多軟腍腍又煙韌嘅朱古力餅，朱古力味好香濃，每層都有唔同口感，食完好滿足！
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