我還嘗了他們的炸饅頭,外層金黃酥脆,內裡鬆軟,搭配甜醬,讓人欲罷不能。最後,山竹牛肉的組合更是驚喜,牛肉的鮮嫩與山竹的清甜相得益彰,讓整道菜品更加立體。
整體而言,北京樓的每一道菜都展現了精緻的廚藝與用心,無論是口感還是味道都令人滿意,非常推薦給喜愛中式點心的食客!




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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



