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Restaurant: Waterfront Bar & Terrace
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Level4
2019-04-24 682 views
酒吧一向予人摸下酒杯底傾計,食下花生睇下波,家陣室內禁煙好少少,但不時聽到粗口橫飛,畢竟,轉變帶來了進步。位於紅磡的九龍海逸君綽酒店的 Waterfront,因為有投射螢幕在早前的世界盃,曾想過攪次睇波團。原來餐廳在「山竹」過後,靜靜地起革命,將酒吧注入新元素,加強了餐飲方面支援,令酒吧更具吸引力。餐廳並非開設在酒店內,反而自成一角,門前的露天位,坐擁無敵海景,在秋涼的日子,吹著微風,跟朋友聊聊天,在月色下共進晚餐,又是另一番滋味。只可惜用餐日下著傾盆大雨,大家唯有安坐室內,卻是另有一番寧靜。吞拿魚他他伴牛油梨及芒果配柚子醋汁(HK$160) 魚肉軟熟,伴和牛油梨及芒果更添芳香滑溜感,配上柚子醋汁,正好起了平衡作用。墨西哥鮮蝦蟹肉雞尾酒(HK$160) 整晚最欣賞的菜色之一,酒味其實不太突出, Tabasco 辣汁的感覺更明顯,蕃茄醬內有蟹肉及蝦肉,放在脆片上風味更佳。珍寶蟹餅配特製酸豆蛋黃醬(HK$168) 真材實料,蟹餅份量好啱分享,蘸點酸豆蛋黃醬,更加可以去除油膩感。即開生蠔 選用新西蘭生蠔,肉質爽鮮,蠔味濃郁,配上白酒或香檳,真是無以尚之的享受。辣醬煙肉焗蠔(
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酒吧一向予人摸下酒杯底傾計,食下花生睇下波,家陣室內禁煙好少少,但不時聽到粗口橫飛,畢竟,轉變帶來了進步。

15 views
0 likes
0 comments


位於紅磡的九龍海逸君綽酒店的 Waterfront,因為有投射螢幕在早前的世界盃,曾想過攪次睇波團。

原來餐廳在「山竹」過後,靜靜地起革命,將酒吧注入新元素,加強了餐飲方面支援,令酒吧更具吸引力。





餐廳並非開設在酒店內,反而自成一角,門前的露天位,坐擁無敵海景,在秋涼的日子,吹著微風,跟朋友聊聊天,在月色下共進晚餐,又是另一番滋味。

12 views
0 likes
0 comments


只可惜用餐日下著傾盆大雨,大家唯有安坐室內,卻是另有一番寧靜。

4 views
0 likes
0 comments


3 views
0 likes
0 comments


吞拿魚他他伴牛油梨及芒果配柚子醋汁(HK$160)

魚肉軟熟,伴和牛油梨及芒果更添芳香滑溜感,配上柚子醋汁,正好起了平衡作用。

4 views
0 likes
0 comments


墨西哥鮮蝦蟹肉雞尾酒(HK$160)

整晚最欣賞的菜色之一,酒味其實不太突出, Tabasco 辣汁的感覺更明顯,蕃茄醬內有蟹肉及蝦肉,放在脆片上風味更佳。

7 views
0 likes
0 comments


4 views
0 likes
0 comments


珍寶蟹餅配特製酸豆蛋黃醬(HK$168)

真材實料,蟹餅份量好啱分享,蘸點酸豆蛋黃醬,更加可以去除油膩感。



5 views
0 likes
0 comments




即開生蠔

選用新西蘭生蠔,肉質爽鮮,蠔味濃郁,配上白酒或香檳,真是無以尚之的享受。



1 views
0 likes
0 comments


辣醬煙肉焗蠔(HK$168)

同樣是蠔,卻是另一種處理手法,放上煙肉及辣醬去焗,味道多變,卻又不失蠔味,不錯。

1 views
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1 views
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0 comments


煙燻比目魚沙律配藍芝士汁

比目魚是自己鍾情的魚肉之一,但今次肉味稍淡,煙燻味把肉味蓋過,沙律菜新鮮清新,反而更吸引。

3 views
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0 comments


酥炸魷魚配青檸蛋黃醬及番茄醬

炸漿可以更薄,魷魚柔韌,整體好香口,配啤酒一流。



5 views
0 likes
0 comments


6 views
0 likes
0 comments


香草煙三文魚腩及三文魚子配多士

很簡單,卻能吃出魚肉的鮮味。

1 views
0 likes
0 comments


1 views
0 likes
0 comments


芝士龍蝦薄餅(HK$420)

是意想不到的好味,羅馬薄餅底烤得香脆,龍蝦肉爽彈,效果突出。

1 views
0 likes
0 comments


8 views
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0 comments


黑莓紅酒汁烤制招牌三文魚(HK$220)

很有趣的配搭,三文魚肉似乎有點結實,但黑莓紅酒汁的甜香卻挽回不少分數。

3 views
0 likes
0 comments


珍寶帶子伴煙肉配牛油白酒汁(HK$268)

煙肉緊密包裹珍寶帶子,一齊烤焗,外層有脆脆的口感及咸香,內裡帶子柔嫩,牛油白酒汁增添了香滑的質感。

5 views
0 likes
0 comments


15 views
0 likes
0 comments


燒美國肉眼扒(HK$388)

火候控制得極好, 外層燒至焦香,切開卻是medium rare, 肉質柔軟而有嚼口,簡單的蘸些少海鹽提鮮更好。

4 views
0 likes
0 comments


配以五六款side dishes,每款都不過HK$40至HK$60左右,足以令人吃過不停。

9 views
0 likes
0 comments




威靈頓吞拿魚莧菜卷

一向對威靈頓牛柳印象不錯,家陣換上了吞拿魚,是另一番滋味,魚肉較易散開,食起來有點碎濕濕的感覺。

2 views
0 likes
0 comments


2 views
0 likes
0 comments


焗銀鱈魚配雪莉酒醋及香草油醋汁(HK$280)

賣相有點像中式的紙包雞,加入了番茄、青瓜及甘筍等醃菜,與及獨特的 sauce ,但魚肉有點過火,肉質結實,有改善的空間。

2 views
0 likes
0 comments


紅酒朱古力紅莓蛋糕伴忌廉芝士雪糕(HK$80)

賣相亮麗,蛋糕軟綿香甜,置面的紅桑子帶來微酸的感覺,平衡度拿捏得相當好。

4 views
0 likes
0 comments


菠蘿片伴自家製椰子雪糕(HK$80)

甜品中最喜歡的一個,菠蘿切成薄片,芳香馥郁,伴以甜美的椰子雪糕,找不到挑剔的理由。

1 views
0 likes
0 comments


冧酒提子麵包布丁配雲呢拿汁(HK$80)

很傳統的風味,質地鬆軟又有酒香,就算不澆上雲呢拿汁都好好味。

1 views
0 likes
0 comments


蘋果撻伴自家製蘋果白蘭地雪糕(HK$80)
撻皮酥化鬆軟,蘋果帶少許酸性,吃起來不會覺得太甜膩。

7 views
0 likes
0 comments


用餐過後,雨勢剛停,步出室外有種清涼的氛圍,望著隔岸的夜色,份外迷人!




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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