好少去新城市廣場食嘢，冇乜idea，朋友喺附近返工，提議去咗呢間泰國菜，因為佢話食過幾好。一去到門口，覺得裝修好吸引，地方好大，唔似香港一般嘅泰國餐廳。後來先知原來佢係泰國過江龍。
叫咗兩個set lunch，海南雞燒雞雙拼飯+牛柳炒闊河粉。本來想叫金邊粉，但原來金邊粉唔可以走辣，所以唔食得辣嘅朋友就唯有叫呢個闊河粉。飲品揀咗龍眼冰同蜂蜜檸檬。
我覺得兩款雞都比較乾，味道一般。闊河粉似闊咗嘅水晶粉，唔係好啱我口味，但朋友就好鍾意。龍眼冰好多龍眼但味道偏淡，冇乜龍眼味。
佢哋用嚟裝嘢食嘅碟都幾靚但好嘥位，同埋個碗仔係椰殼嚟嘅，幾特別，但唔知點解覺得污糟咗都好難睇得出，用得有啲不安🤣不過其實整體佢地方整潔，服務亦不錯。如果我諗唔到食乜，都會再回頭嘅，因為想試埋其他嘢，同埋地方真心幾好坐。
美味指數😋😋😋
回頭指數🤩🤩🤩🤩
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-03-04
Dining Method
Dine In
Spending Per Head
$124 (Lunch)
