整體食物質素未如理想,當一般街坊酒樓都係師傅喺你面前片鴨,但呢度係片好晒先上枱。全隻片皮鴨份量亦頗少,味道達街坊洒家水準,值得一讚嘅係包鴨塊皮,唔係行貨嘢,厚薄軟硬適中。
即使受疫情影響只有幾枱客,服務仍未見殷勤,想點菜、加茶、換碟都要等一段時間先有樓面過嚟,明顯係生手,而最奇怪嘅係樓面會同時兼任清潔,隨時會戴上手套然後抹枱。
睇裝修同環境,你會睇得出投資者肯定揼咗唔少錢去搞呢檔嘢,但咁嘅食物質素同服務真係好趕客。










To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





