3
2
0
Level4
2010-11-16 1923 views
大閘蟹不常吃,每年只吃兩~三回,幫襯也只有選擇老字號,一般會揀老三陽,因為她是老上海及灣仔幾間高級滬菜館的供應商。要了$90/隻的五兩陽澄湖蟹,還未凍得要穿厚褸,蟹當造期未到,無論肉質及蟹膏亦不夠肥美,胃納珍貴,要吃還是要再等多一星。
Read full review


大閘蟹不常吃,每年只吃兩~三回,幫襯也只有選擇老字號,一般會揀老三陽,因為她是老上海及灣仔幾間高級滬菜館的供應商。

要了$90/隻的五兩陽澄湖蟹,還未凍得要穿厚褸,蟹當造期未到,無論肉質及蟹膏亦不夠肥美,胃納珍貴,要吃還是要再等多一星。

105 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway
Spending Per Head
$80 (Dinner)