
鼎鼎大名既校長多士 (年年$25不加價)
黑松露份量不少,但當然也不能期望香味能夠飄到隔離枱。芝士方面,如果可以再多點就更好了。多士底方面誠意十足,每邊都是脆脆的。


營養餐 ($34)
有牛油多士, 炒蛋火腿及熱鮮奶。
點營養餐主要爲飲奶,翻熱過後,鮮奶特別香,坐巴士回家時倒頭睡著。蛋我總是喜歡炒蛋多過煎蛋,貪其滑嫩,那怕其油份多。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


