強烈推薦幾道菜給大家!
第一道,必食!三素薄餅!

第二道 韓國石鍋窩蛋泡菜牛肉飯
這個有些過於貴。但是牛肉質素不錯,可以嘗試


最後一定是甜品啦!不過這個疏乎厘做得很普通。別人說一家餐廳可以把疏乎厘做好是很難的。這個疏乎厘我沒有吃太多。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



