同朋友係附近睇醫生順便過對面一齊食個lunch, 見新開張過嚟試下。
見到個蕃茄通粉張相好似幾吸引，於是order....
點之一食就想講粗口，甜既？！仲要係食得出落左大量砂糖去煮！到底識唔識煮茄通ga? 個廚房佬肯定係老人家，個啲老牌茶記個羅宋湯先會係落糖煮，而家都2020年啦，仲落糖煮茄通扮「鮮甜」😡😡唔識煮茄通就去勝香園偷下師啦！賣成50幾個通粉，個通粉仲要用埋最cheap個種通粉，同埋個北海道牛乳炒蛋唔滑，多士都只有半片，ok啦，反正唔食。另外叫左焗意粉，個意粉發到豬頭咁，差！
另外waiter態度mama, 同埋而家疫情，執檯都唔順便清毒，上完菜再求其過黎幫你執檯，真係好唔衛生，Bad!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2020-11-29
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
