157
11
3
Restaurant: The Chinese Banks' Association Ltd
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level6
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華商九大簋
2018-10-24 2177 views
肥肥家族一向愛飲好食，與親朋好友相聚時總離不開談食經。有一晚食飯時，其中一位長輩突然提起話近排都只會揀喺中環「香港華商銀行公會」同屋企人做節，因為啲套餐又抵又正。得知席上未有人聽過個會，更未有機會試過會所餐廳o既中菜，長輩就好客氣咁即場擇日請大家拆餐勁o既。顧名思義，會所餐廳只招待會員。據悉，會員全部都要通過會員銀行入會，而現有o既二十間會員銀行亦好清晰地列咗喺門外塊大玻璃牌上。主人家早已安排派對於廂房內進行，有電視睇，私人空間足，成晚仲有專人服務，十分周到。眼見菜譜上印出九道菜，出名反應快o既大肥爸爸即以「九大簋」黎形容，也實在太恰當了！桌上餐具齊備，整潔企理，衛生非常。餐前小食之金磚豆腐：炸豆腐真係成個金磚咁大件架！講真菜式賣相未必特別吸引，但食落外層極其鬆化香脆，豆腐餡心軟嫩無比，超！松茸螺頭燉水鴨湯：水鴨湯熱辣暖胃，芳香鮮甜，濃而不俗。足量o既湯料中有腍滑o既雞腳，但個人最愛必選清脆潤甜o既松茸菇。上湯焗海蝦伊麵：上湯焗海蝦伊麵金黃橙美，海蝦量足，每人可分成對，外觀夠哂震撼，意頭又好。海蝦不單樣靚身材正，咬落就知蝦隻厚脆彈牙，鮮甜爽潤，配上軟腍且入哂味o既伊麵可謂正爆！焗釀鮮響
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肥肥家族一向愛飲好食，與親朋好友相聚時總離不開談食經。有一晚食飯時，其中一位長輩突然提起話近排都只會揀喺中環「香港華商銀行公會」同屋企人做節，因為啲套餐又抵又正。得知席上未有人聽過個會，更未有機會試過會所餐廳o既中菜
，長輩就好客氣咁即場擇日請大家拆餐勁o既
。
62 views
1 likes
0 comments
 顧名思義，會所餐廳只招待會員。據悉，會員全部都要通過會員銀行入會，而現有o既二十間會員銀行亦好清晰地列咗喺門外塊大玻璃牌上。
119 views
1 likes
0 comments
 主人家早已安排派對於廂房內進行，有電視睇，私人空間足，成晚仲有專人服務，十分周到。
160 views
1 likes
0 comments
 眼見菜譜上印出九道菜，出名反應快o既大肥爸爸即以「九大簋」黎形容，也實在太恰當了
！
441 views
1 likes
0 comments
681 views
1 likes
0 comments
 桌上餐具齊備，整潔企理，衛生非常。
48 views
1 likes
0 comments
餐前小食之金磚豆腐：炸豆腐真係成個金磚咁大件架！講真菜式賣相未必特別吸引，但食落外層極其鬆化香脆，豆腐餡心軟嫩無比，超
！
金磚豆腐
63 views
1 likes
0 comments
松茸螺頭燉水鴨湯：水鴨湯熱辣暖胃，芳香鮮甜
，濃而不俗。
松茸螺頭燉水鴨湯
88 views
2 likes
0 comments
 足量o既湯料中有腍滑o既雞腳，但個人最愛必選清脆潤甜o既松茸菇。
松茸螺頭燉水鴨湯
83 views
1 likes
0 comments
上湯焗海蝦伊麵：上湯焗海蝦伊麵金黃橙美，海蝦量足，每人可分成對，外觀夠哂震撼
，意頭又好。
上湯焗海蝦伊麵
62 views
1 likes
0 comments
 海蝦不單樣靚身材正，咬落就知蝦隻厚脆彈牙，鮮甜爽潤，配上軟腍且入哂味o既伊麵可謂正爆
！
上湯焗海蝦伊麵
56 views
1 likes
0 comments
焗釀鮮響螺：焗釀響螺顏色就靚啦。。。
焗釀鮮響螺
75 views
1 likes
0 comments
 但個人覺得師傅用得太多粉去煮，加上落唔夠菇粒，效果就變得好嚡口，而且仲比較溜滯，係全晚最為失色之作
。
焗釀鮮響螺
62 views
1 likes
0 comments
芹香炒鴿甫：如果哥哥仔唔介紹的話，仲以為面前嗰碟炒鴿甫係炒牛肉添
。
芹香炒鴿甫
38 views
1 likes
0 comments
 切得夠薄o既鴿甫雖未比得上陸X出品咁堅，但其質感腍中帶脆，鴿皮又夠滑溜，肉香甜濃，已經算係好唔錯。
芹香炒鴿甫
44 views
1 likes
0 comments
燒汁安格斯牛柳粒：安格斯牛柳粒細細粒，容易食，牛肉鬆軟有光澤，且肉汁豐盛，伴碟o既雞脾菇粒都同樣惹味。
燒汁安格斯牛柳粒
31 views
1 likes
0 comments
花膠柚皮鵝掌：嘩，碟上三味當真各有千秋，原隻鵝掌柔軟腍滑，花膠厚潤有韌度，柚皮則香甜厚腍。
花膠柚皮鵝掌
76 views
1 likes
0 comments
古法八寶鴨：因八寶鴨內含果仁，XO仔就乘機主攻滑嘟嘟而又索哂味o既鴨皮
。
古法八寶鴨
64 views
1 likes
0 comments
杞子圓肉浸勝瓜：勝瓜爽腍脆口，清香甜味，極易入口。
杞子圓肉浸勝瓜
32 views
1 likes
0 comments
五代同堂炒飯：所謂「五代同堂」原來係指食材中用上五種蝦類，XO仔對眼唔係太好，只係睇得出有蝦子、蝦仁、櫻花蝦，不過其實入面仲有蝦膏同蝦乾o既。連名都好聽過人o既「五代同堂炒飯」炒得好夠乾身香口，一啲都唔油膩，師傅果真有料到
！
五代同堂炒飯
67 views
1 likes
0 comments
杏汁雪山包：正當大家都話食唔落甜品時，哥哥就呈上金黃吸睛o既雪山包
。杏汁雪山包鬆軟脆巧，微甜可口，大家分吓分吓好快就食哂成碟，美味程度不言而喻
。
杏汁雪山包
31 views
1 likes
0 comments
 當真感激長輩於「香港華商銀行公會」設宴款待，令XO仔有幸見識到銀行商家o既「九大簋」晚餐
。會所餐廳高雅大方，服務貼身稱心，多款中式小食、小菜、大餸均色香味俱全，長輩話得抵，相信小弟以「價廉物美」黎形容都應該唔會錯得去邊。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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7 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-10-04
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    松茸螺頭燉水鴨湯
    松茸螺頭燉水鴨湯
    上湯焗海蝦伊麵
    燒汁安格斯牛柳粒
    花膠柚皮鵝掌
    五代同堂炒飯
    杏汁雪山包
    金磚豆腐
    上湯焗海蝦伊麵
    芹香炒鴿甫
    芹香炒鴿甫
    古法八寶鴨
    杞子圓肉浸勝瓜