荳子管理層要監察食物出品 yuwanghinLevel 32025-01-051K views Follow 第一次去將軍澳廣場食荳子冰室,叫咗個菜心牛肉炒河同埋熱茶走。食物質素真係好普通,炒河只係微暖,完全冇鑊氣,牛肉同汁淋上河粉,感覺好似冇炒過咁。河粉應該係要炒到有啲焦香同埋鑊氣先好食,但係呢度嘅炒河完全冇呢種感覺。最失望嘅係杯熱奶茶,茶底淡茂茂,冇層次,好似用普通茶葉浸出嚟嘅有色水咁,但係呢度嘅奶茶完全唔達標。荳子冰室真係要注重下食物出品,香港茶餐廳文化俾你哋嘅食物質素嚴重拉低晒!希望餐廳經理管理層雖然要控制成本,但係都要自己試吓啲出品質素菜心炒牛河$65The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare荳子管理層要監察食物出品 荳子冰室 (將軍澳廣場) https://s.openrice.com/QrKT0iL5P00Report Post Ratings1Taste2Decor3Service3Hygiene1ValueDate of Visit2025-01-05Waiting Time15 Minutes (Dine In)Spending Per Head$65 (Lunch)