
這邊都唔少黃店,可惜每間都排長龍,這間人流比較快,我們等了20-30分鐘左右就入得。







點了莞茜特製魚油撈麵,這個好正!我喜歡芫茜的香味,特製魚油香濃好夾好惹味,配上爽口筍片、涼拌辣芽菜、酸蘿蔔條,拌勻食微辣口感好開胃!有糖心蛋,如果口感及味道更好就好啦


男朋友點了招牌熊拉麵,麵條選了普通:軟硬剛好;有原隻糖心蛋,筍條,湯底都唔錯;


另外點了自家製煎餃子(粟米芝士豚肉餡)都唔錯,5隻外脆內軟熱辣辣又多餡!好食😋


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











