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與衆不同的茶餐廳
2015-10-02 913 views
今天晚上選擇在師傅仔做節，因為餐廳歡迎客人自携海鮮加工。我們帶來海蝦、龍躉及蟶子皇。師傅仔的廚師將這些食材處理出色，為我們帶來驚喜。黃金蝦惹味香口，豉椒蟶子鮮甜爽脆。我們另叫了豉油王炒麵和椒鹽魷魚，美味可口。師傅仔絕對是非一般茶餐廳，食物和環境可媲美飯店，令人一試難忘!
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 今天晚上選擇在師傅仔做節，因為餐廳歡迎客人自携海鮮加工。
我們帶來海蝦、龍躉及蟶子皇。師傅仔的廚師將這些食材處理出色，為我們帶來驚喜。
黃金蝦惹味香口，豉椒蟶子鮮甜爽脆。我們另叫了豉油王炒麵和椒鹽魷魚，美味可口。
師傅仔絕對是非一般茶餐廳，食物和環境可媲美飯店，令人一試難忘!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-09-26
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)
    Celebration
    Chinese New Year