93
3
0
Restaurant: Wing Nin Noodle (Eaton Hong Kong)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
169
0
2025-02-19 65 views
今日我去咗佐敦一間主打食車仔麵嘅餐廳,佢哋嘅總店其實喺元朗,出名到不得了!今次特意嚟試下佢哋嘅招牌。一入到去,環境好有特色,雖然係餐廳,但有種車仔麵嘅懷舊感覺,坐低之後,我哋就開始點菜。我叫咗佢嘅咖喱串串四寶,裡面有魷魚、牛柏葉、魚蛋同埋豬腸,咖喱汁香濃,串串嘅材料一齊煮,味道融匯得好好。魷魚煮得剛好,唔會過韌,牛柏葉嘅口感亦非常好,吃落去很有咬勁,配合咖喱汁簡直係完美!另外,我仲叫咗佢哋的至尊麵,呢碗麵真係包羅萬有,裡面有雞翼、豬紅、豬手、豬腸、鳳爪、蘿蔔、魚蛋同豬皮,真係一碗滿足嘅組合。我選咗小辣,想試下佢哋嘅辣味,果然辣度正好,唔會過火。幼麵底煮得非常好,滑滑嘅,豬紅同豬手都煮得超正,豬紅滑膩,豬手則肉質軟嫩,簡直係絕配!我朋友選咗自選車仔麵,粗麵底,佢買咗牛肚、牛筋同魷魚,聽佢講味道都好正。牛肚有啲嚼勁,牛筋就更加彈牙,魷魚亦係鮮嫩,三樣材料搭配粗麵,吃落去真係好滿足。佢仲加咗$20要碟酸齋,聽講味道都幾特別,酸酸甜甜,真係好開胃!飲品方面,我哋叫咗抹茶紅豆冰同樽仔奶茶。抹茶紅豆冰,抹茶味濃郁樽仔奶茶就係懷舊嘅味道,奶香濃郁,茶味亦唔會太重。呢間佐敦嘅餐廳真係好值,食物味道出色
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今日我去咗佐敦一間主打食車仔麵嘅餐廳,佢哋嘅總店其實喺元朗,出名到不得了!今次特意嚟試下佢哋嘅招牌。

一入到去,環境好有特色,雖然係餐廳,但有種車仔麵嘅懷舊感覺,坐低之後,我哋就開始點菜。我叫咗佢嘅咖喱串串四寶,裡面有魷魚、牛柏葉、魚蛋同埋豬腸,咖喱汁香濃,串串嘅材料一齊煮,味道融匯得好好。魷魚煮得剛好,唔會過韌,牛柏葉嘅口感亦非常好,吃落去很有咬勁,配合咖喱汁簡直係完美!

另外,我仲叫咗佢哋的至尊麵,呢碗麵真係包羅萬有,裡面有雞翼、豬紅、豬手、豬腸、鳳爪、蘿蔔、魚蛋同豬皮,真係一碗滿足嘅組合。我選咗小辣,想試下佢哋嘅辣味,果然辣度正好,唔會過火。幼麵底煮得非常好,滑滑嘅,豬紅同豬手都煮得超正,豬紅滑膩,豬手則肉質軟嫩,簡直係絕配!

我朋友選咗自選車仔麵,粗麵底,佢買咗牛肚、牛筋同魷魚,聽佢講味道都好正。牛肚有啲嚼勁,牛筋就更加彈牙,魷魚亦係鮮嫩,三樣材料搭配粗麵,吃落去真係好滿足。佢仲加咗$20要碟酸齋,聽講味道都幾特別,酸酸甜甜,真係好開胃!

飲品方面,我哋叫咗抹茶紅豆冰同樽仔奶茶。抹茶紅豆冰,抹茶味濃郁樽仔奶茶就係懷舊嘅味道,奶香濃郁,茶味亦唔會太重。

呢間佐敦嘅餐廳真係好值,食物味道出色,環境又有特色,服務態度亦好好,職員都好有禮貌。^ - ^
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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