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2023-02-27
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朋友一行四人去灣仔食晏，再訂李公館。今次食至尊午餐，好多嘢食。前菜惹味厚切茄子。茄子大大件，以薄脆漿輕炸，蘸上惹味燒汁，非常醒胃。好味到要留起個燒汁，再叫多個普寧豆腐，蘸埋燒汁😋不得了，炸豆腐粒外殼炸脆而豆腐仲保持嫩滑，入口即化，蘸埋惹味燒汁，味道更上一層樓👍另一前菜蒜蓉拍青瓜，入味又清新花膠雞絲羹，濃稠味美西蘭花帶子蝦球，大大碟，xo醬惹味，海鮮結實彈牙石鍋芥蘭豬頸肉，馬拉盞咸香濃郁，香噴噴炸子雞，皮脆肉嫩又入味海鮮炒飯好多櫻花蝦冰鎮咕嚕肉，要等比較耐，喺一盤冰裡面打撈出粒粒咕嚕肉，外凍內暖，甜酸適中...但會染到成個嘴唇都變成橙色😆椰汁桃膠，椰香濃郁桃膠滋潤，大滿足*店員親切細心👍，咕嚕肉冰鎮太耐會整粒變凍，店員叔叔主動幫我地打撈啲咕嚕肉出黎
今次食至尊午餐，好多嘢食。
前菜惹味厚切茄子。茄子大大件，以薄脆漿輕炸，蘸上惹味燒汁，非常醒胃。好味到要留起個燒汁，再叫多個普寧豆腐，蘸埋燒汁😋不得了，炸豆腐粒外殼炸脆而豆腐仲保持嫩滑，入口即化，蘸埋惹味燒汁，味道更上一層樓👍
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另一前菜蒜蓉拍青瓜，入味又清新
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海鮮炒飯好多櫻花蝦
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椰汁桃膠，椰香濃郁桃膠滋潤，大滿足
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*店員親切細心👍，咕嚕肉冰鎮太耐會整粒變凍，店員叔叔主動幫我地打撈啲咕嚕肉出黎
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